"Resilience and sustainability of hazelnut farming: a regenerative approach" 19 - 20 may 2023
Simultaneous English-Italian translation
INTERNATIONAL CONFERENCE
"RESILIENCE AND SUSTAINABILITY OF HAZELNULT FARMING: A REGENERATIVE APPROACH"
Adopting sustainable agricultural practices has become of paramount importance in the hazelnut industry. Regenerative agriculture principles combine sustainable innovation and tradition, providing a practical solution to develop a resilient and successful value chain
GREAT HALL
Campus Universitario Macchia Romana
Friday May 19th
h 14:30 - 19:30
Dott. Lorenzo Tosi
Journalist
FRIDAY MAY 19th - 14:45 - 19:30
REGENERATIVE PRACTICES IN HAZELNUT ORCHARDS
14:45 – 15:30 Registration of participants
15:30 Institutional greetings
- Ignazio Marcello Mancini – Magnificent Rector University of Basilicata
- Vito Bardi – President of the Basilicata Region
- Mario Guarente – Mayor of Potenza
15:50 “Conference introduction”
Tommaso De Gregorio | Head of Agri Competence Centre – Ferrero Hazelnut Company
16:10 “Innovations among the Italian hazelnut varieties”
Daniela Farinelli | University of Perugia
16:30 “Nutrient deficiency symptoms and threshold values in Hazelnut in response to macro nutrient supply”
Wim Voogt | University of Wageningen (NL)
16:50 “Sustainable Hazelnut Orchard Management”
Nadia Valentini | University of Turin
17:10 “Exploring Electric Weed Control in Hazelnut”
Marcelo Moretti | University of Oregon (USA)
17:30 “Irrigation scheduling and management”
Graziano Ghinassi | University of Florence – DAGRI
Coffee Break
18:10 “Promiscuous Agroforestry: hazelnut and zootechnics”
Carlo Cosentino | University of Basilicata – SAFE
18:30 “Sustainability assessment of hazel tree orchard systems”
Giuseppe Celano | University of Salerno – DIFARMA
18:50 “Carbon sequestration of hazelnut orchards in central Italy”
Valerio Cristofori | University of Tuscia – DAFNE
19:10 Conclusions
Lorenzo Tosi
GREAT HALL
Campus Universitario Macchia Romana
Sabato 20 maggio 2023
Ore 09:00 - 12:30
Dott. Lorenzo Tosi
giornalista Edagricole (Terra è Vita)
SATURDAY 20 MAY 20th - h 09:00 - 13:00
HAZELNUT VALUE CHAINS: EXAMPLES AND POTENTIAL
08:30 – 09:00 Registration of participants
09:00 Institutional greetings
- Giorgio Maria Bergesio – Vice-President of the Senate Agriculture and Industry Committee
09:10 “Conference introduction”
Federico Laudazi Head of Agribusiness Deployment Italy – Ferrero Hazelnut Company
09:30 “Rural development 2023-27 and production chains”
Vittorio Restaino PSR Management Authority Basilicata Region
09:50 “Hazelnut in Spain”
Mercè Rovira Cambra – IRTA-Institute of Agrifood Research and Technology, Catalunya, (SPA
10:10 Leyla Ramade “The French Orchard of hazelnuts” – Unicoque – KOKI Noisettes & Noix de France
10:30 Coffee Break
–> Gianluca Gallo – Calabria Region Agriculture Councilor
11:00 “The role of the Agronomist and Forestry Doctor in agronomic assistance to farms”
Domenico Laviola – President of the Basilicata Federation of Agronomists and Foresters
11:10 “Monitoring pollinating insects in hazelnut orchards”
Simone Mazzola – Company 3Bee
11:30“The experience of the hazelnut round table in Piemonte”
Simone Bardella – AGRION Foundation
11:40 Francesco Licciardo “The hazelnut: statistics in support of national policies” – CREA, Research Centre for Agricultural Policies and Bio-Economy
11:50 “The development of new value chains: the case of Calabria in Guscio”
Mario Caligiuri – Rete di Impresa Calabria in Guscio
12.10 “The development of new value chains: the case of Basilicata in Guscio”
Giuseppe Coletta – Rete di Impresa Basilicata in Guscio
12:20 Conclusions
